Friday, September 10, 2010
Pizza Fridays
Growing up in Erie, PA's Little Italy, I could always count on Mom's home-made pizza on Fridays. Years later the Friday/pizza association remains. When I was very young there were no meat toppings because of the Friday abstinence. I loved anchovy pizza. And as strong as it is, the smell of anchovies in a Caesar salad takes me all the way back.
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